اثر رقم و تناوب زراعی بر بیماری ریشه سرخی پیاز در اصفهان

نویسندگان

1 دانشیار مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان، بخش تحقیقات گیاه پزشکی

2 کارشناس ارشد مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان، بخش تحقیقات گیاه پزشکی

چکیده

بیماری ریشه سرخی ناشی از قارچ (syn. Pyrenochaeta terrestris)Phoma terrestris، موجب وارد آمدن خسارات کمی و کیفی به محصول پیاز در اصفهان می­گردد. در این مطالعه، ارزیابی اثر تناوب زراعی بر کاهش بیماری ریشه سرخی، در دو سال زراعی متوالی 88-1387 و در دو منطقه­‏ی مهم پیازکاری اصفهان شامل براآن و قهدریجان روی دو رقم غالب منطقه شامل تگزاس ارلی گرانو و یلو سوییت اسپانیش با بازدید از 441 مزرعه‏ی پیاز با تعیین درصد آلودگی و شدت بیماری انجام گردید. تناوب غلات با کم ترین درصد آلودگی و شاخص بیماری نسبت به سایر تناوب­ها، از بهترین تناوب‏ها در این پژوهش بشمار می­رود. هم‏چنین، باغاتی که اخیراً به زمین زراعی تبدیل گشته­اند، از شدت 83/2 درصدی برخوردار بودند. درصد آلودگی پیاز در تناوب با سبزی و صیفی، یونجه و هنگامی که پیاز در چهار سال اخیر بیش از یکبار کشت شده بود به ترتیب 66/17، 27 و 16/36% بود. هم‏چنین نتایج حاصله از بررسی آلودگی ارقام مورد کشت به بیماری ریشه سرخی نشان داد که رقم تگزاس ارلی گرانو با شدت آلودگی 5/20% در مقایسه با رقم یلو سوییت اسپانیش با 78/24 درصد از شدت آلودگی کمتری برخوردار بود. 

کلیدواژه‌ها


عنوان مقاله [English]

Effect of crop rotation on pink root rot disease of onion in Isfahan

نویسندگان [English]

  • M Nasr Esfahani 1
  • Sh Rafizadeh 2
چکیده [English]

The pink root rot disease, Phoma terrestris (syn. Pyrenochaeta terrestris) causes
considerable losses in onion production of Isfahan, Iran. In this study, the effect of a suitable
crop rotation system on 441 onion fields in the two main onion growing areas, Baraan and
Ghahderijan for the two dominant cultivars, Texas-Early-Grano and Yellow-Sweet-Spanish
was evaluated during 2009-1010. The results indicated that, in the fields where onions were
grown in rotation with cereals, the disease severity and infection percentage were the least in
comparison with other rotation types. Also, the orchards that were recently converted into
field crops showed only 2.83 percent disease severity. Infection rate of onion in rotation with
vegetables, alfalfa, and when onion was planted more than one time in the last four years was
17.66, 27.00 and 36.16%, respectively. Between the cultivated varieties, Texas-Early-Grano
showed less infection and disease severity (20.5%) compared with Yellow-Sweet-Spanish
(24.78%).


کلیدواژه‌ها [English]

  • onion
  • Isfahan
  • pink root rot
  • rotation
  • variety
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